Fresh Seafood
Daily-caught lobster, prawns, octopus and reef fish prepared with aromatic coastal spices.
Restaurant
Dining at The Chef Nungwi
Our Restaurant
A Culinary Journey Through Zanzibar
We believe great food is at the heart of every memorable stay. Our restaurant fuses the rich spice heritage of the Swahili Coast with international culinary craft.
Locally Sourced
Daily fresh catch from local fishermen and organic produce from Zanzibar's farms.
Hygienic & Safe
Rigorous food safety standards and immaculate kitchen hygiene at every stage.
All-Day Dining
Breakfast through dinner — flexible meal times crafted around our guests' rhythm.
Menu Highlights
What's On Our Menu
From the ocean to your plate — a curated selection that celebrates Zanzibar's abundant flavours.
Swahili Cuisine
Traditional pilau rice, biryani, coconut curries, and freshly baked Swahili bread — recipes passed down through generations.
International Menu
Thoughtfully crafted global dishes to ensure every guest feels at home, prepared with the same local care and freshness.
Reservations
Reserve Your Table
For in-house guests, dining is seamlessly integrated into your stay. External guests are welcome — please contact us to arrange your reservation.
Call to Reserve: +255 773 083 260
Ready to Experience Zanzibar?
Start Your Island Story
Contact our team to check availability, plan your stay, or ask us anything. We'd love to welcome you to Nungwi.